Cod Liver on Sale: 5 Original Recipes for the Festive Table.

According to ТСН: The salad with cod liver is a true classic of festive tables. Its popularity is due to its nutritional value and light flavor, which has held an important place in the New Year's menu for many years. Thanks to promotional prices for this product, you can experiment not only with traditional recipes but also with new combinations.

We offer several interesting ideas: from classic dishes to modern snacks.

Traditional recipes combine tender liver with boiled vegetables and eggs.

1. Cod Liver Salad with Potatoes and Peas

To prepare this salad, you need to dice boiled potatoes and eggs. The cod liver should be slightly chopped and mixed with chopped onions and dill. Add a few tablespoons of canned peas, dress it with a little mayonnaise, and sprinkle with lemon juice for freshness.

2. Salad with Cod and Pickled Cucumbers

For lovers of a spicy flavor, potatoes can be replaced with pickled cucumbers. Since the liver itself is quite fatty, this dish contains minimal mayonnaise — just enough to bind the ingredients. This mixture can be conveniently served in tartlets or on crispy crackers.

3. Festive “Mimosa” with Cod Liver (Layered)

For a bright appearance, the salad can be layered in transparent bowls or ice cream cups. This will make the dish a true decoration of the festive table.

The sequence of layers:

1. Main layer: grated boiled potatoes (preferably not pressed too much so that the salad remains fluffy).

2. Main ingredient: mashed cod liver seasoned with a pinch of black pepper.

3. Freshness: finely chopped green onions and a layer of mayonnaise.

4. Tartness: grated pickled cucumbers (it’s better to remove the skin) and a layer of grated egg whites.

5. Color and texture: grated boiled carrots and a little hard cheese.

6. Decoration: the last layer of mayonnaise is generously sprinkled with grated yolk, resembling mimosa flowers.

Before serving, this dessert salad should stand in the refrigerator for two hours so that the layers can “make friends” with each other.

4. Light Salad without Mayonnaise

If you prefer lighter dishes, try the Mediterranean version. In this recipe, instead of heavy dressings, olive oil and lemon juice are used.

To prepare, mix large pieces of cod liver, quartered boiled eggs, halved cherry tomatoes, and pitted olives in a bowl.

Add torn lettuce leaves, salt to taste, and dress with a mixture of oil and lemon. This is a bright, healthy, and elegant dish that will leave you feeling light after dinner.

5. Snack Balls with Cod

Instead of serving the salad in a bowl, it can be formed into portion balls. This is a perfect option for a buffet.

The preparation is simple: mix grated boiled potatoes, eggs, hard cheese, and mashed cod liver. Add a little mayonnaise so that the mixture becomes plastic, and form small balls the size of a walnut. Roll each ball in finely chopped dill — this way, they will look like little green “hedgehogs.” Place in the refrigerator for an hour before serving so that the snack retains its shape better.

These recipes with fresh and original approaches to preparing salads with cod liver can be a true discovery for you. They will not only complement the New Year's table but also surprise your guests with unique flavors and beautiful appearance. Experiment and enjoy festive dishes that bring pleasure and satisfaction!