Forgotten recipe for cheese-apple pie: ready in 30 minutes on the stove.

According to ТСН: The times when preparing a delicious dessert took hours at the stove are gone. The modern pace of life demands quick and simple solutions — everything should be easy, accessible, and without special equipment. Therefore, the ancient recipe for cheese-apple pie, cooked in an ordinary skillet under a lid, is becoming increasingly popular.

Imagine fragrant homemade pastries with apples and cheese, ready in just 30 minutes. This recipe, which is considered part of a simple yet tasty culinary heritage, is winning hearts again thanks to its simplicity and wonderful taste.

The tenderness of this pastry is achieved through a harmonious combination of two main ingredients — cheese and apples. The cheese makes the pie juicy and airy, while the apples add a slight tartness and exquisite aroma. Unlike dry shortcrust pastry or heavy yeast dough, this base turns out very tender and moist, resembling something between a classic cheese pancake and a pie.

Ingredients for cheese-apple pie

• Cheese (cottage cheese) of medium fat (9%) — 250-300 grams

• Eggs — 2 pieces

• Sugar — 2 tablespoons

• Wheat flour (sifted) — 120-130 grams

• Baking powder — 1 teaspoon

• Salt — a pinch

• Apples (medium-sized) — 1-2 pieces

• Oil for greasing the skillet

Step-by-step cooking process

The preparation is very simple, so even a beginner cook can handle it. The whole process takes place in a deep bowl and on the skillet.

1. Preparing the cheese base

First, take 250-300 grams of cheese and mash it with a fork to achieve a maximally homogeneous consistency. Do not use a blender, as manual mashing preserves the necessary grainy structure, making the pie juicy.

2. Mixing the components

In another bowl, lightly beat two eggs with two tablespoons of sugar. There is no need to whip this mixture into a fluffy foam — the main thing is that the sugar dissolves. Pour the egg mixture into the cheese, add a pinch of salt, and mix.

3. Kneading the dough

Gradually add 120-130 grams of sifted flour and a teaspoon of baking powder to the cheese mixture. Knead the dough until you get a thick, sticky mass — this guarantees the juiciness of the pie.

4. Preparing the apples

While the dough rests, cut one or two medium apples into thin slices, removing the core. Leave the skin for color and shape.

5. Stewing in the skillet

• Lightly grease a skillet with a diameter of 22-24 centimeters with oil. Spread the dough, level it out, and beautifully arrange the apple slices on top.

• Cover the skillet with a lid and place it on low-medium heat. Strong heating is not acceptable, as it would burn the bottom and leave the center raw. The pie should bake slowly — this will take about 15 minutes.

• Carefully flip the pie using a flat plate, covering the skillet. Turn the pie back into the skillet with the other side down. This will take another 10 minutes, under the lid at the same heat.

The finished pie impresses with its texture: a browned surface with apple patterns and a tender, moist structure inside. It turns out juicy and melts in the mouth, unlike many quick pies.

This cheese-apple pie is the perfect solution for a quick dessert that the whole family will love. It can be served with tea or coffee, and also diversified by adding favorite spices or nuts. Simple homemade pastries are always in trend, and this recipe will be a pleasant find for every dessert lover.