How to store onions in winter: simple ways to prevent sprouting and rotting.

How to store onions in winter: simple ways to prevent sprouting and rotting

According to Novyny.live: Storing onions in winter requires following certain conditions to avoid sprouting and rotting. Onions quickly lose their juiciness or start to rot when stored improperly, so it is important to know how to store them correctly.

Before storing onions, it is recommended to dust the neck of the bulb with chalk or wood ash. This will help reduce the risk of sprouting. Optimal conditions for storing onions include:

• temperature from +2 to +10°C;
• dry air;
• dark place;
• good ventilation.

The best containers for storage are woven baskets, nets, cardboard boxes with holes, or cloth bags.

It is advised to avoid storing onions in:

• plastic bags;
• closed refrigerators;
• next to potatoes.

All these factors can lead to a decline in onion quality. To keep onions firm and juicy, it is important not to remove the skins and to check for soft bulbs that need to be removed once a month. Following these simple rules will help keep onions in proper condition until the spring months.

Proper storage of onions is an important aspect for many households, especially in winter when access to fresh vegetables is limited. By adhering to the provided recommendations, consumers can prolong the shelf life of onions and reduce the costs associated with purchasing new supplies. These tips can also be beneficial for farmers and gardeners seeking to preserve their harvest until spring, thereby ensuring a continuous supply of quality products throughout the year.