Beetroot is not just for borscht: a quick salad, side dish, and spread recipe.

Beetroot is not just for borscht

According to Novyny.live: Beetroot is not only the main ingredient for traditional Ukrainian borscht. It is a healthy vegetable that can be used in various dishes. We offer you a quick salad recipe that can also serve as a side dish or a spread on bread. The recipe is published on the Smachnenke website and contains simple ingredients that are easy to find in the kitchen.

Ingredients

You will need:

• 5–6 beetroots
• 1 large carrot
• 1 large onion
• 2–3 pickled cucumbers
• 1 tablespoon of tomato paste
• Oil for frying
• 1 teaspoon of salt
• 1/3 teaspoon of sugar

This simple set of products allows you to create a delicious dish that will be a great addition to any table.

The cooking method is also extremely simple. In just 7 minutes on low heat, you can prepare this dish. Thanks to its versatility, beetroot salad is suitable for both everyday and festive menus. So don’t hesitate to try a new way to use this healthy vegetable!

Using beetroot in cooking not only enriches the diet but also promotes healthy eating. Beetroot is rich in beneficial substances such as vitamins, minerals, and antioxidants, making it an essential element in the diet. Due to the simplicity of preparation and the availability of ingredients, this recipe can become a favorite for many Ukrainian families looking for new ways to diversify their menu.