Cocoa Dessert for Summer Without Sugar — You Can Eat It Even at Night.

Today we will tell you about an interesting dessert that will be an ideal choice for those who avoid sugar but love sweets. This dessert contains bananas that provide natural sweetness and cocoa that gives it a rich flavor. The pleasant texture makes this dessert perfect for cooling down. It is very easy to prepare — you just need to mix the ingredients, pour them into molds, and put them in the refrigerator.

The recipe was published on the YouTube channel Nekrasovakitchen.

You will need:

• gelatin — 30 g;
• water — 120 ml;
• ripe bananas — 4 pcs;
• cocoa — 2 tbsp.

Cooking Method

Pour gelatin with water, mix it, and let it swell according to the instructions on the package. Mash the ripe bananas with a blender until smooth. Add cocoa and blend again until smooth.

Dissolve gelatin in a water bath or in the microwave (do not boil). Pour into the banana-cocoa cream and mix quickly.

Pour the mixture into silicone or metal cupcake molds. Place in the refrigerator for at least 3-4 hours until fully set.

Serve chilled. Optionally, you can sprinkle with grated chocolate, nuts, or coconut flakes.

We recommend you check out our selection of light desserts that are perfect for summer

Summer cherry dessert #1 in 5 minutes, which is prepared without baking and gelatin.

A simple raspberry dessert recipe, like in a restaurant, which requires 300 ml of milk.

The presented description of the banana and cocoa dessert appears to be a simple and quick recipe for preparing this delicacy. Tasty ingredients and an easy cooking procedure make this dessert an ideal choice for those who crave something sweet but seek healthy alternatives.