30-Minute Potato Dough Pies with Cheese and Ham: A Quick Family Recipe.
Homemade Pie Recipe
According to Novyny.live: A quick and easy recipe for homemade pies made from potato dough, cheese, and ham has gained traction after being shared on the Smachnenke platform. This tasty dish makes an excellent addition to a family lunch or dinner.
Key Ingredients
The main ingredients needed for these pies include:
- 1.1 kg potatoes
- 2 eggs
- 1 teaspoon salt
- Black pepper to taste
- 1 teaspoon baking powder
- 2 tablespoons oil
- 2 tablespoons cornstarch
- 330 g flour
You will also need a large bunch of fresh herbs to add aroma and freshness to the dish. For the filling, use 150–200 g of mozzarella or suluguni cheese, along with 150–200 g of cured meat or ham.
Cooking Method
The preparation involves a step-by-step process that yields ready pies quickly. Start by boiling and then mashing the potatoes. Next, mix in the eggs, salt, pepper, baking powder, oil, cornstarch, and flour until a smooth dough forms. Place a cheese and ham filling in the center of each pie, shape them, and bake until golden.
This recipe is not only simple to follow but also delicious, making it an appealing choice for home cooking experiments.
The popularity of this recipe on Smachnenke reflects a growing interest in homemade cuisine, especially as many people seek ways to prepare simple yet flavorful meals. These potato dough pies can become a family tradition or a great option for gatherings with friends, highlighting the role of culinary traditions in everyday life.
Read also
- Blago Becomes Lead Partner of Lviv Fashion Week: What This Means for Ukrainian Designers
- From Johnson’s Memoir to the War of Tomorrow: 5 Must-Read Books Coming in 2026
- Forecaster Didenko Issues Weather Update for July 15: Where Rain Is Expected
- How to Choose a School Backpack: Key Factors for Your Child's Health and Comfort
- A Simple Recipe for Tomato Fertilizer Made from Yeast and Banana Peels
- Custom Door Signs Over Stock Options: How Office and Residential Navigation Is Evolving

