30-Minute Potato Dough Pies with Cheese and Ham: A Quick Family Recipe.

Potato dough pies with cheese
Potato dough pies with cheese

Homemade Pie Recipe

According to Novyny.live: A quick and easy recipe for homemade pies made from potato dough, cheese, and ham has gained traction after being shared on the Smachnenke platform. This tasty dish makes an excellent addition to a family lunch or dinner.

Key Ingredients

The main ingredients needed for these pies include:

  • 1.1 kg potatoes
  • 2 eggs
  • 1 teaspoon salt
  • Black pepper to taste
  • 1 teaspoon baking powder
  • 2 tablespoons oil
  • 2 tablespoons cornstarch
  • 330 g flour

You will also need a large bunch of fresh herbs to add aroma and freshness to the dish. For the filling, use 150–200 g of mozzarella or suluguni cheese, along with 150–200 g of cured meat or ham.

Cooking Method

The preparation involves a step-by-step process that yields ready pies quickly. Start by boiling and then mashing the potatoes. Next, mix in the eggs, salt, pepper, baking powder, oil, cornstarch, and flour until a smooth dough forms. Place a cheese and ham filling in the center of each pie, shape them, and bake until golden.

This recipe is not only simple to follow but also delicious, making it an appealing choice for home cooking experiments.

The popularity of this recipe on Smachnenke reflects a growing interest in homemade cuisine, especially as many people seek ways to prepare simple yet flavorful meals. These potato dough pies can become a family tradition or a great option for gatherings with friends, highlighting the role of culinary traditions in everyday life.


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