No-Sterilization Winter Pickles: A Simple 6-Step Recipe.

How to Prepare Winter Pickles Without Sterilization

According to Novyny.live: A recipe for making winter pickles without sterilization has been shared on the website Gospodynka. This method is popular among home cooks because it helps preserve the vegetables' natural flavor and nutritional benefits. It requires 2 kg of fresh cucumbers as the main ingredient.

Ingredients

The recipe calls for:

• 6 cloves of garlic
• a handful of peppercorns
• several dill umbels
• 5 cherry leaves
• 3 young horseradish leaves

For the brine, you will need:

• 3 tablespoons of salt
• 2 tablespoons of sugar
• 4 tablespoons of 9% vinegar

This combination of ingredients ensures rich, flavorful preserved cucumbers.

Instructions

The preparation involves a few straightforward steps. Start by placing garlic, peppercorns, dill, cherry leaves, and horseradish leaves into a clean jar, then pack the jar tightly with cucumbers. Next, pour boiling water over the contents and let the jar sit for 15 minutes. After that, drain the water, bring it to a boil again, and pour it back over the cucumbers for another 10–15 minutes.

Following the second pour, drain the water once more, add salt and sugar, and bring the mixture to a boil. Pour the vinegar into the prepared jar, then fill it with the hot brine and seal it tightly. The final step is to turn the jar upside down, wrap it in a towel, and let it cool completely. This easy recipe allows you to enjoy tasty pickles throughout the winter months.

Making winter pickles without sterilization is a common practice among home cooks, as it maintains the natural taste and health benefits of the ingredients. Such recipes are often favorites because they save time and effort while delivering delicious results. Given the growing interest in homemade preserves, this recipe can be a great addition to your winter menu and may inspire you to experiment with other vegetables and flavors.