A Traditional Easter Bread: The Alexandrian Paska Recipe with Overnight Starter.

Alexandrian Paska: A Traditional Easter Bread

According to Novyny.live: Alexandrian Paska is a classic Easter bread known for its rich flavor and aroma, achieved through a specific set of ingredients and a unique preparation method. This dessert is a staple of Ukrainian Easter celebrations, requiring a starter to be prepared the night before and the bread baked in the morning.

Ingredients and Preparation Method

To make Alexandrian Paska, you will need the following ingredients:

• 200 ml baked milk
• 500 g sugar
• 250 g butter
• 5 eggs
• 3 egg yolks
• 75 g fresh yeast
• 1.25 kg flour
• 1 tablespoon cognac or rum
• 1/2 teaspoon vanilla extract
• zest of 1 orange
• 200 g raisins
• a pinch of salt

The process begins by making the starter in the evening. Mix the fresh yeast with warm baked milk, a portion of the sugar, and some of the flour. Allow this mixture to rest and rise overnight. In the morning, add the eggs, yolks, melted butter, remaining sugar, vanilla extract, orange zest, raisins, and a pinch of salt to the starter. Combine all ingredients thoroughly.

Place the dough into prepared baking tins and let it rise again. Bake the Paska initially at 180 °C (356 °F), then reduce the temperature to 160 °C (320 °F). The total baking time is approximately 50 minutes. This bread makes a wonderful addition to the festive Easter table, bringing joy and delicious flavor to the celebration.

More than just a treat, Alexandrian Paska is a meaningful part of Easter traditions, symbolizing rebirth and hope. The act of baking it often brings families and friends together, creating a festive atmosphere. The unique combination of ingredients gives it a distinctive aroma that has made it a cherished part of Easter for generations, ensuring the tradition continues.