Currant Pie 'Wonder from the Oven' - mix everything and bake.

A bright new recipe from Gospodynka! You can quickly prepare an extraordinarily tender currant pie that is perfect for tea or breakfast. We offer you to explore other easy and delicious desserts.

The recipe was published by Gospodynka.

Ingredients:

• eggs - 3 pcs;
• salt - a pinch;
• sugar - 180 g;
• vanilla sugar - 2 tsp;
• kefir - 250 ml;
• oil - 150 ml;
• flour - 370 g;
• baking powder - 2 tsp;
• currants - 200 g;
• flour for berries - 1 tbsp.

For the streusel:

• flour - 80 g;
• sugar - 50 g;
• butter - 50 g;
• vanilla sugar - 0.5 tsp.

Preparation Method

Beat the eggs with sugar and salt. Add kefir and oil, then gradually fold in the sifted flour with the baking powder. Add currants coated in flour and pour the batter into a baking pan.

For the streusel, mix flour with sugar, butter, and vanilla sugar, then distribute it over the top of the pie. Bake at 170 °C for about 40–45 minutes.

Don't forget to also try other desserts:

An easy summer dessert with cherries, no baking or gelatin required.

A simple dessert recipe with raspberries, tasting like in a restaurant, using 300 ml of milk.

An ideal recipe for quickly preparing a tender currant pie that will be a real decoration for your tea or breakfast. It is also worth trying other easy and delicious desserts to indulge yourself at any time of the day or night.