No-Yeast Easter Bread: A Quick and Delicious Recipe for Your Holiday Table.

Fast Homemade Easter Bread Without Yeast

According to Novyny.live: On March 16, 2026, the website Smachnenke shared a recipe for a quick homemade Easter bread that requires no yeast and no kneading. This easy-to-make dessert uses simple ingredients like eggs, sugar, vegetable oil, milk, flour, baking powder, dark chocolate, and dried sour cherries.

Ingredients for the Easter Bread

To prepare this Easter bread, you will need the following items:

• 3 eggs
• 200 g sugar
• 10 g vanilla sugar
• 100 ml vegetable oil
• 170 ml milk
• 350 g flour
• 10 g baking powder
• 40 g dark chocolate
• 160 g dried sour cherries and candied fruit

For extra flavor, you can optionally add orange zest to taste, which will give the finished bread a special aroma.

Bake the Easter bread at 180 °C for 50–60 minutes. This makes it an ideal choice for anyone wanting to easily prepare a tasty dessert for a festive table. The straightforward method lets you enjoy traditional Easter bread without extra effort.

This published recipe is a great option for those who value speed and simplicity in cooking, especially during holidays when time is limited.

Since it contains no yeast and requires no kneading, the recipe is accessible to a wide audience, including beginner cooks. This can help bring traditional holiday desserts into modern everyday life.