Perfect Red Fish in 15 Minutes: Chef's Recipe for the Holidays.

According to ТСН: Christmas and New Year are celebrated around the world, and during this time every hostess strives to surprise her family with a delicious dish. Salmon, trout or salmon can be a great choice. But how to cook the fish so that it turns out perfect the first time, even if you are a novice in the kitchen? Here is a simple recipe:

Cooking Process:

1. Cut the fillet of red fish into neat pieces, salt and pepper them on both sides. Heat a pan with butter and fry the fish for 3 minutes on each side over medium heat to retain its juiciness. Carefully place the pieces on a separate plate.

2. In the same pan, fry 2-3 cloves of finely chopped garlic for about 1 minute. Add 150 g of halved cherry tomatoes and continue cooking for another 3 minutes over medium heat, seasoning with salt and black pepper.

3. Meanwhile, finely chop a small bunch of parsley. Add it to the vegetables, pour in 150 g of heavy cream and simmer everything together until the sauce thickens, about 2-3 minutes.

4. Place the fried pieces of fish in the sauce, drizzle with the remaining juices from the plate, and sprinkle with fresh parsley for aroma and an attractive appearance.

Enjoy your meal!

Cooking fish with this recipe is suitable not only for festive tables but also for an ordinary day when you want to treat yourself and your loved ones with a delicious dish. Red fish is not only tasty but also healthy as it is rich in omega-3 fatty acids. So try to include it in your diet more often, experimenting with various spices and garnishes!