Red Sea: a simple salad with 4 ingredients that will decorate any table.

The 'Red Sea' salad is a bright, juicy, and very easy-to-make option that will surely adorn a festive or everyday table. It requires only 4 main ingredients and minimal time. Thanks to the combination of crab sticks, red pepper, ripe tomatoes, and cheese, the salad has a rich taste and pleasant texture. The dressing made of mayonnaise and garlic adds piquancy, while refrigerating makes it even tastier.

The recipe was published by Smachnenke.

You will need:

• crab sticks — 200 g;
• bell pepper (red) — 0.5 pcs.;
• tomatoes — 4 pcs. (medium size);
• hard cheese — 70 g;
• garlic — to taste;
• mayonnaise — 2–3 tbsp.

Cooking method

Cut the crab sticks into thin strips. Also cut the bell pepper into strips — be sure to use red bell pepper, as it creates the necessary color and flavor accent.

Cut the tomatoes in half, carefully remove the core with a spoon so that the salad is not watery. Cut the pulp into strips.

Grate the cheese on a large grater. Mince the garlic — it will add a distinctive aroma to the salad.

Place all the ingredients in a large bowl, add a few tablespoons of mayonnaise and mix well. Refrigerate for at least 30 minutes — then the salad will become even more tender and aromatic. Serve chilled.

We invite you to check out our selection of salads that are perfect for the summer menu

The 'Red Sea' salad recipe uses accessible products, making it easy and quick to prepare this dish for both special occasions and regular days. The flavor characteristics of this salad impress with their richness, and the mayonnaise and garlic dressing adds a special charm. We invite you to try this salad and dive into a sea of flavors and aromas!