A Quick 15-Minute Carrot Salad: Easy Recipe with Eggs and Garlic.

Carrot Salad Recipe

According to Novyny.live: Smakuiemo has shared a straightforward carrot salad recipe made with simple, everyday ingredients. This dish features fresh carrots, garlic, hard-boiled eggs, mayonnaise, salt, and black pepper, making it a great addition to any meal. Salads are a key part of Ukrainian cuisine, valued for both their taste and nutritional benefits.

How to Prepare the Salad

To make this salad, follow these steps:

• Grate 300 grams of carrots;
• Add two minced garlic cloves;
• Mix in two grated hard-boiled eggs.

For the dressing, you will need:

• one egg;
• 120 milliliters of oil;
• one tablespoon of apple cider vinegar;
• one teaspoon of sugar;
• half a teaspoon of salt;
• one teaspoon of mustard.

Combine all dressing ingredients, slowly pouring in the oil while whisking until you achieve a thick, smooth consistency.

Once the dressing is ready, pour it over the salad, season with salt and pepper to taste, and stir thoroughly. Let the salad rest for 10–15 minutes before serving to allow the flavors to meld. This easy recipe can become a go-to dish for both festive gatherings and everyday meals.

This recipe from Smakuiemo highlights the use of readily available ingredients, making it perfect for home cooking. Such dishes can serve as a foundation for diverse menus suited to modern consumers who value simplicity and speed in meal preparation.