5-Minute Salad Becomes a Summer Hit: Simple Recipe with Cucumbers and Corn.

The summer season has brought a new item — a 5-minute salad! It combines the tenderness of boiled eggs, the freshness of cucumbers, corn, and aromatic dill in a light dressing. An ideal option for a quick dinner or snack that is prepared instantly. This delicious salad will pleasantly surprise gourmets.

The recipe was published on the YouTube channel Kitchen with Marina.

Ingredients:

• cucumbers — 2 pcs;
• boiled eggs — 2 pcs;
• canned corn — 150 g (half a can);
• fresh dill — a large bunch;
• mayonnaise — 2 tbsp;
• sour cream — 2 tbsp;
• dried garlic — a pinch;
• dried pepper — to taste.

Preparation

Cut cucumbers and boiled eggs into small cubes. Chop the dill. Drain the liquid from the corn. Mix all the ingredients in a bowl.

Add equal parts of sour cream and mayonnaise to create a tender taste. Garlic and pepper can also be added to the salad to taste.

Mix everything, let it steep, and serve. This light and aromatic salad is perfect for hot days or quick snacks.

This news presents a 5-minute salad recipe that combines fresh ingredients and a light dressing, ideal for summer cuisine and quick snacks. It is also suggested to explore other quick salads for variety in the summer diet.