Sweetness in 5 Minutes — a Super Dessert That Disappears Instantly.

To prepare these pastries, you will need just five minutes of preparation. They look and taste like they are from a pastry shop. The crispy dough, delicate pistachio cream, and chocolate hint make this dessert festive even on a weekday. It's the perfect option when you're looking for something sweet in a moment.

The recipe was published on the Smachnenke website.

You will need:

• puff pastry — 1 roll;
• butter — for greasing;
• sugar — for sprinkling;
• sweetened whipping cream — 200 ml;
• pistachio cream — 2-3 tbsp;
• dark chocolate chips — to taste;
• powdered sugar — for decoration.

Preparation Method

Thaw the puff pastry, unfold it, and grease with a thin layer of melted butter. Roll it up, pinch the edges, and cut into equal pieces.

Place on a baking sheet lined with parchment paper, brush with butter on top, and sprinkle with sugar. Bake at 200 °C in regular mode or at 195 °C with a fan until golden brown — about 20 minutes.

Completely cool the finished pastries. In the meantime, whip the sweetened cream until firm peaks form, add the pistachio cream and beat gently once more.

Cut each pastry in half, like a bun, and fill with cream. Decorate on top with chocolate shavings and sprinkle with powdered sugar.

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These pastries with pistachio cream and chocolate are a real treat for sweet lovers. Easy to make, they will lift your spirits even on a weekday. Give it a try!