Olivier Salad in Lavash: A Simple Recipe for an Impressive Presentation.

It's time to change the rules of the game!

According to ТСН: Transform the traditional salad into a refined appetizer - simple, stylish, and incredibly tasty. Your guests will be thrilled, and you'll have a true holiday hit.

Cooking process:

1. Roll the lavash into a cone and secure the edge with a toothpick to prevent it from opening.

2. Brush the cones with egg yolk and sprinkle with sesame seeds - this will make them beautiful and crispy.

3. Place them in the oven for 10 minutes at a temperature of 180° - this time is enough for the lavash to brown to a golden crust.

4. Allow the cones to cool slightly, carefully remove the toothpicks, and fill them with Olivier salad.

5. Dip the edges in finely chopped dill, and decorate the top with corn - the dish will shine with festive colors and surely impress your guests.

Bon Appetit!

This recipe is a great way to refresh the classic “Olivier” and present it in an unusual format. Such an appetizer not only looks aesthetic but can also become a bright addition to the festive table. Experiment and enjoy the cooking process!