Which wine to choose for mulled wine: sommelier tips for the perfect winter drink.

According to ТСН: Mulled wine is a popular spiced drink that is especially appreciated in winter. Dry or semi-dry red or white wine is best suited for its preparation.

Red wine

Dry and semi-dry red wines have sufficient acidity and a rich taste that harmoniously combine with spices and citrus. This creates a pleasant richness in the drink. Too sweet wines can overpower the aromas of the spices.

It is recommended to choose quality table wine in the medium price category. Cheap options can give mulled wine an unpleasant acidity, while exquisite wines are better left for tasting without additives.

The optimal grape varieties for red mulled wine are Merlot, Cabernet Sauvignon, Pinot Noir, and Tempranillo. They are characterized by a soft taste without sharp astringency, forming a harmonious drink.

White wine

For white mulled wine, it is recommended to use dry or semi-dry aromatic white wines with fresh acidity and a light fruity profile that harmoniously combine with light spices.

White mulled wine should be light and aromatic. Sweet wines are not recommended as they can make the drink heavy and cloying, especially when combined with honey or sugar.

The best grape varieties for white mulled wine are Riesling, Pinot Grigio, Sauvignon Blanc, and Chardonnay. They provide the drink with fruity freshness, a light tartness, and herbal notes, perfectly complementing the spices.

Mulled wine is not only a tasty drink but also part of winter culture and traditions. For many people, it is associated with the warmth of home comfort and a festive mood. Choosing the right wine for its preparation can significantly affect the taste qualities of the drink, so it is important to pay attention to this. Making mulled wine can be a great way to spend time with friends or family during cold winter evenings.