Surprise with special taste and aroma: five ways to make coffee exquisite.

How to enhance the taste of coffee with five additives

Vanilla extract

Some add vanilla syrup, but such an addition only makes the coffee more caloric and harmful. Real vanilla extract will make the drink aromatic, tasty, and healthy.

Bitter chocolate

Chocolate goes well with coffee. Adding a little bitter chocolate to the drink will make it tastier and more noble.

Salt

A small amount of large pink or sea salt will make the coffee much more aromatic, quality and tasty.

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Coconut oil

A small amount of unrefined coconut oil will transform ordinary coffee into a healthy and rich drink.

Agave syrup

This exotic component can be used by those with a sweet tooth who want to achieve interesting flavor combinations with maximum health benefits.

77% of Ukrainians drink coffee every day. Most prefer a drink with milk. The most popular are latte, cappuccino, americano. Every tenth person adds syrup to coffee to diversify the taste.

The most popular are arabica and robusta. The first has a soft taste, the second is bitter and harsh. It contains much more caffeine, strong. They are easily distinguishable by aroma. Arabica has notes of dark chocolate and nuts. Robusta has a pungent, pronounced aroma reminiscent of the smell of dark olives.