Condensation in the kitchen in winter: three simple ways to get rid of moisture.

How to deal with condensation in the kitchen in winter

According to ТСН: In winter, moisture, condensation, and even mold often appear in the kitchen, especially during the preparation of festive dishes. You can get rid of dampness without additional heating by changing some habits in everyday life.

Experts note that condensation occurs when warm, humid air settles on cold surfaces — windows, walls, or kitchen cabinets. In winter, this problem is exacerbated as a lot of steam is released from pots and ovens during cooking, increasing the humidity in the room.

“Cover the pots with lids, it reduces the amount of steam that enters the air and saves energy”

Senior editor of Which? Alison Potter advises starting with the simple act of covering pots while cooking. This not only reduces humidity but also speeds up the cooking process.

In addition, it is important to use the extractor hood during cooking and leave it on for another 10-15 minutes after finishing the cooking process.

Regular ventilation is also an important step. An open window helps remove excess moisture, and closed kitchen doors reduce the spread of moisture to other rooms. The drier the air, the lower the likelihood of condensation and mold forming on surfaces.

By making simple changes to everyday habits, you can significantly improve the state of your kitchen in winter, reducing humidity and preventing the formation of mold.

Understanding the importance of monitoring humidity in the kitchen will help make the cooking atmosphere more comfortable. By using these simple tips, you can keep your kitchen dry and cozy and avoid mold problems that can harm your health.