How to choose a multicooker, what to look for.

A multicooker, as kitchen equipment, can significantly simplify the whole process of cooking. Therefore, the question of how to choose a multicooker, what to pay attention to, is quite relevant. Also, the nuances of how to choose a multicooker correctly will allow you to buy equipment for many years with minimal maintenance.

The question of how to choose a good multicooker depends on the budget and the functions necessary for cooking. In general, it will be possible to choose the best, at least a good multicooker for home.

How to choose correctly?

Asking how to choose a good multicooker, it is worth determining the functions immediately. There is technology that has a minimum set of modes, for example, frying, boiling, steaming. There are models that have a grill and other functions. They usually cost more. How to choose the best multicooker: pay attention to the price as well. Also important is the nuance of how to choose the right multicooker, pressure cooker, what is the volume of the bowl. It will depend on how much food can be cooked at a Time. The concept of choosing correctly is different for everyone, so you need to choose a couple of criteria and rely on them.

Choosing a multicooker may seem difficult due to the variety of models and functions on the market. What to pay attention to:

1. Bowl volume. Small (1-2 liters) are suitable for one or two people or for cooking small portions. Medium (3-5 liters) are the optimal choice for a family of 3-4 people. Large (over 5 liters) are ideal for large families or for cooking food for several days.

2. Power. Low (up to 500 W): economical but may cook slower. Medium (500-900 W): a balance between cooking speed and energy consumption. High (over 900 W): fast cooking but higher energy consumption.

3. Bowl material. Aluminum with non-stick coating. They are light and inexpensive, but the coating may wear off over time. Ceramic: more resistant to scratches and wear, but may be heavier and more expensive. Stainless steel is less common, but such bowls are strong and durable, but products may stick without proper care.

4. Bowl coating. Non-stick: convenient for most dishes, easy to clean. Ceramic: more ecological but requires careful handling.

5. Functional capabilities. Cooking modes: boiling, stewing, frying, baking, yogurt, steaming. The more modes, the more versatile the device. Delayed start function. It allows you to program the start of cooking at a convenient time. Keep warm function. It keeps the hot food until serving. Multi-cooker: the ability to set your cooking parameters (temperature and time).

6. Management. Mechanical: simple and reliable, with rotary knobs and buttons. Electronic: more advanced, with a display and touch buttons. It often provides more customization options.

7. Safety. In this case, pay attention to automatic shutdown. It works in case of overheating or program completion. Also important is protection against overheating. It prevents the device from breaking and dangerous situations. There may also be a children's lock function. It is needed if there are young children in the house.

8. Additional accessories. These include containers for steaming: useful for cooking dietary dishes. Also pay attention to spoons, ladles, measuring cups. These are convenient little things that make using a multicooker easier.

9. Manufacturer and warranty. Here you can choose well-known brands: Redmond, Philips, Moulinex, Polaris, etc. They often provide better quality and support.

When choosing a multicooker, pay attention to the warranty. The optimal option is at least 1 year, but it is better to look for models with a long warranty and good service.

Reviews can also help. They will help to understand the real advantages and disadvantages of the model. It is also worth checking the rating and reading reviews. Professional reviews can provide a detailed understanding of the capabilities and characteristics of the multicooker.

Example of an optimal multicooker:

1. Bowl volume: 4-5 liters.

2. Power: 700-900 W.

3. Bowl material: ceramic or non-stick coating.

4. Functional capabilities: delayed start, multicooker, keep warm, various cooking modes.

5. Management: electronic with a convenient interface.

6. Manufacturer: a well-known brand with good reviews.

These characteristics will be sufficient to choose a versatile and quality multicooker.

How to choose a multicooker by price?

Of course, one of the main criteria when choosing a multicooker can be the price. Speaking of budget models, they usually have a basic set of functions and are suitable for those who are just starting to use a multicooker. In such models, there is a set of standard functions, as well as everything necessary for cooking classic dishes.

Speaking of the average price segment. This is the best choice in terms of price/quality ratio with an sufficient set of functions. In this case, there are already more functions and more opportunities for cooking various dishes.

There are also premium-class multicookers on the modern market. They are the most functional and high-quality devices with many additional features. In such models, there are many functions and high-quality details.

In general, when it comes to multicookers, this is the same case when the price corresponds to the quality. However, even budget models still perform their functions and do it quite quickly. Universal models are always inexpensive because they already have a standard set of functions. Moreover, with such a multicooker, you can learn how to cook. Later, you can choose other more expensive models. In addition, the price also depends on the brand and design, as well as the size of the bowl (one of the most important selection criteria).