Grandma's Cake with Two Eggs: A Simple Recipe for a Delicate Dessert without Complicated Ingredients.

Grandma's Cake with Two Eggs is an example of how a minimal amount of ingredients can create a true culinary masterpiece. The tender biscuit combined with rich chocolate cream will conquer from the first bite. This recipe does not require complicated techniques but delivers a result worthy of the best pastry shops.

The recipe was published by Smachnenke.

You will need:

• eggs — 2 pcs;
• salt — a pinch;
• vanilla sugar — 8 g;
• sugar — 100 g;
• vegetable oil — 60 ml;
• milk — 70 ml;
• wheat flour — 160 g;
• baking powder — 7 g.

For the cream:

• sugar — 1 tbsp;
• cocoa — 1 tbsp;
• cornstarch — 1 tbsp;
• milk — 250 ml;
• dark chocolate — 60 g;
• butter — 1 tsp.

Cooking Method

In a deep bowl, beat the eggs with salt, vanilla, and regular sugar until fluffy. Add vegetable oil and milk, mix well.

Sift the flour with the baking powder and gradually introduce it into the liquid mixture. Knead a homogeneous dough without lumps. Pour the dough into a form with a diameter of 18-27 cm, greased with oil or lined with parchment. If desired, sprinkle the top with nuts, chocolate crumbs, or almond flakes. Bake at 180°C for about 30 minutes. Cool, then cut the cake into two layers.

For the cream, combine sugar, cocoa, and cornstarch in a saucepan. Add milk, mix thoroughly to avoid lumps. Place over medium heat and cook, stirring, until thickened.

Add the chopped chocolate and butter, mix until smooth. Cool. Spread cream on the bottom layer, cover with the second layer, and lightly press down. If desired, decorate the top with chocolate shavings or nuts.

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