Zucchini Chebureki without Dough — Tastier than the Classic Recipe.

Tasty zucchini chebureki with a filling of cheese, dill, and tomatoes will make a wonderful addition to your summer menu. This is a fairly simple recipe that will captivate your taste buds with its aroma and flavor.

The recipe for these chebureki was published on the Gospodynka website.

Necessary Ingredients:

• 1 zucchini;
• salt, black pepper, Provencal herbs — to taste;
• 1 onion;
• 2 eggs;
• 0.5 cup of milk;
• 2–3 tablespoons of flour;
• oil — for frying.

Filling Ingredients:

• 100 g hard cheese;
• 1 tomato;
• 1 bunch of dill;
• sweet paprika — to taste.

Cooking Method

Grate the zucchini, add salt, mix well and leave for 15 minutes. Then squeeze out the excess liquid with your hands.

Grated zucchini. Photo: gospodynka.com.ua

Finely chop or grate the onion and add it to the zucchini. Pour in the beaten eggs, add the spices, milk, and flour. Mix until smooth.

Zucchini and filling. Photo: gospodynka.com.ua

For the filling, grate the cheese, add chopped dill and paprika. Cut the tomato into slices. In a pan with oil, spoon the zucchini mixture to form patties. Fry under a lid on low heat until golden brown.

Ready chebureki. Photo: gospodynka.com.ua

On one half of the patty, place the tomato slices and some filling. Cover with the other half and fry until fully cooked under the lid.

Earlier, we wrote about the recipe for lazy pies with mashed potatoes — the dough is light and fluffy.

We also wrote about the right dough for dumplings — they don't fall apart or stick together.

We have also shared the best dough recipe for varenyky — they never fall apart.

Zucchini chebureki with cheese, dill, and tomatoes is a delicious and light dish that is perfect for a summer menu. The recipe is quite simple to execute, but it will add new colorful notes to your table. Enjoy new flavors!