Simple trick with chalk: how to keep onions juicy until summer.

According to ТСН: Onion is an indispensable ingredient in many dishes. However, at the end of winter, many housewives face problems: onions can sprout, rot or dry out. There is a simple way to keep onions firm, juicy, and aromatic until summer while preserving all their taste qualities and beneficial properties. The key is to properly prepare the vegetables and create comfortable storage conditions.

Secret that prevents onions from sprouting

There is an interesting trick that not everyone knows: before storage, it's worth treating the neck of the onion bulb with ordinary chalk or wood ash. A light dusting of the area where the greens were is sufficient. This:

• blocks sprouting;

• absorbs excess moisture;

• protects from fungi and bacteria;

• extends the storage time threefold.

This method was used by our grandmothers when there were no refrigerators.

Where and how to store onions so they don't sprout

The ideal conditions for storing onions are:

• temperature from +2 to +10 degrees;

• dry air;

• dark, well-ventilated place.

Woven baskets, nets, cardboard boxes with holes, or cloth bags are the best options.

Under no circumstances should you store onions:

• in plastic bags;

• in the refrigerator without ventilation;

• together with potatoes.

What to do to keep onions from drying out

To ensure the bulbs do not lose juiciness:

• do not remove the skin before storage;

• do not keep vegetables near batteries or stoves;

• check your supplies once a month and remove any soft onions.

Useful tip: place a few napkins sprinkled with salt or rice at the bottom of the onion box. They will absorb excess moisture and prevent condensation from forming.

Storing onions, as it turns out, is quite an art. Use simple tips to keep your supplies fresh and tasty. By following these recommendations, you can enjoy your favorite dishes and prevent issues with rotting or drying of onions in the cold season. Proper storage will help you fully appreciate the taste of onions and keep their beneficial properties until summer.