Homemade Aspic with Pork and Chicken - a Cold Dish for Summer.

This aspic recipe from the YouTube channel I can do it!!! is a classic of home cooking. A delicious dish made with pork and chicken, which will turn out tender, aromatic, and will just melt your heart. A great choice for any festive table or just for the enjoyment of the whole family.

The recipe was published on the YouTube channel I can do it!!!

For preparation, you will need:

• Pork hock or leg - 1 pcs;
• Chicken meat (thigh or drumstick) - 1–2 pcs;
• Onion - 1 pcs;
• Carrot - 1 pcs;
• Garlic - 4–5 cloves;
• Bay leaf - 2–3 pcs;
• Black peppercorns - 10–12 pcs;
• Salt - to taste;
• Water - for boiling;
• Gelatin (if needed) - 5 g per 1 l of broth.

How to cook:

Fill a large pot with water, add the pork hock and chicken meat so that they are completely covered. Bring to a boil, skim off the foam.

Add the onion, carrot, pepper, bay leaf, and salt. Cook on low heat for 5–6 hours until the meat separates from the bones.

Half an hour before finishing, add the minced garlic.

If you are unsure about the aspic setting, you can use gelatin, dissolving it in warm water for 7–10 minutes beforehand.

Then shred the meat into fibers, arrange in molds or deep plates, and pour in the strained broth. After cooling, place in the refrigerator until fully set.

Aspic is a delicious and nutritious dish that is perfect for both festive tables and regular lunches on weekdays. With the help of this detailed recipe from the YouTube channel I can do it!!! you can easily succeed in preparing this classic dish.