Perfect Egg and Scallion Pies: Water-Based Dough Ready in Just One Hour.

Homemade Water-Based Pie Recipe

According to Novyny.live: A simple yet delicious recipe for homemade pies with a filling of eggs and green onions has been shared on Smachnenke. These savory pastries make a wonderful addition to any meal, whether as a snack or a main course.

Ingredients and Preparation

To prepare the dough, you will need the following ingredients:

• 500 g flour
• 300–320 ml warm water
• 5–6 g dry yeast
• 2 tablespoons oil
• 0.5 teaspoon salt

The dough takes about one hour to prepare. Once it is ready, you can start working on the filling.

The pie filling consists of:

• 200 g green onions
• 7 boiled eggs
• 30 g butter
• 1 tablespoon oil
• Salt and pepper to taste

The cooking process involves several steps:

• First, combine the flour, yeast, and salt;
• Then add water and oil, and knead the dough;
• After that, prepare the filling, shape the pies, and fry them until golden brown.

These homemade water-based pies with egg and green onion filling offer a tasty and straightforward option for preparing a beloved dish.

This recipe is rooted in traditional Ukrainian cuisine, where pies hold a special place. Their versatility allows them to be served as an appetizer or a main dish, making them suitable for any occasion. With simple ingredients, these homemade pies can be easily adapted to different tastes, which contributes to their widespread popularity.