Zucchini caviar 'childhood style' — just like our moms and grandmas used to make.

We remember our childhood with the taste of tender and aromatic zucchini caviar, lovingly prepared by our moms and grandmas without any extra spices. This dish is perfect for children's menus or for those who enjoy simple homemade meals.

The recipe for this zucchini caviar was published on the Gospodynka website. It requires zucchini, onion, carrot, oil, tomato paste, bay leaf, peppercorns, salt, sugar, and vinegar.

Cooking method

• Cut the zucchini into cubes and bake in the oven until soft.
• Sauté the onion and carrot, then add the tomato paste, bay leaf, and peppercorns.
• Simmer on low heat until the vegetables are soft, then add the baked zucchini and blend.
• Add salt, sugar, vinegar, bring to a boil, and cook for another 10 minutes.
• Pack the caviar into sterilized jars and seal.

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