A Simple Recipe for Meat Patties with a Cheesy Crust: Using 1 kg of Mince and 150 g of Cheese.

Meat Patties with a Cheesy Crust

According to Novyny.live: Among the many popular dishes in the culinary world, meat patties baked under a cheesy crust, made from simple mince, are gaining favor. This recipe uses straightforward ingredients and an accessible method, making it perfect for a home-cooked lunch or dinner. Dishes like this offer a comforting and hearty meal that is both satisfying and easy to prepare.

Ingredients for Preparation

• 1 kg of mince
• 2 onions
• 2 cloves of garlic
• 200 g of bread or breadcrumbs
• 1 egg
• 2 tablespoons of potato starch
• 150 g of hard cheese
• 3 tablespoons of mayonnaise
• 500 g of tomatoes

The patties will be baked under a cheesy crust, which gives the dish an appetizing appearance. To prepare the patty mixture, 1 egg and 2 tablespoons of potato starch will be used.

Preparing these cheesy-topped patties involves several steps. First, mix all the ingredients for the patties, forming them into portions of approximately 100–120 g each. Then, place them on a baking tray and bake in an oven preheated to 180 °C for 25–30 minutes. This process allows the patties to cook through thoroughly while the cheese topping melts into a golden, appealing crust.

Meat patties with a cheesy crust are a delicious and simple-to-make dish that can become the centerpiece of any dining table.

The growing popularity of this dish reflects an increasing interest in simple, tasty home cooking. It not only satisfies nutritional needs but can also be adapted to various taste preferences, making it a versatile choice for family meals. Given the availability of the ingredients and the simplicity of the method, these cheesy-topped patties are likely to become a favorite for many home cooks.