Crab salad without corn: a delicate recipe that will surprise your guests.

If you're already tired of classic recipes, this crab salad without corn will pleasantly surprise you. It has a delicate texture, rich flavor, and consists of a minimum of ingredients that will definitely please all your guests. This dish is perfect for both a festive table and a quick dinner.

The recipe was published by .

You will need:

• boiled eggs — 2–4 pcs;
• processed cheese — 1 pc;
• garlic — 1 clove;
• crab sticks — 6–10 pcs;
• salt, pepper — to taste;
• mayonnaise — to taste;
• dill — if desired.

Preparation method

Cool the boiled eggs and cut them into small cubes. Grate the processed cheese on a medium grater together with the peeled garlic clove. Transfer everything to a deep bowl.

Cut the crab sticks into thin slices or cubes — whichever you prefer. Add to the eggs and cheese.

Season the salad with mayonnaise, adding salt and pepper to taste. If desired, sprinkle with chopped dill. Mix well.

Cover the salad with film and place it in the refrigerator for 30–40 minutes to let all the flavors combine. The crab salad without corn turns out to be surprisingly delicate and very appetizing — a great option for a festive table or just for yourself.

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