Simple Salad with Cheese and Tomatoes: The Perfect Dish in 10 Minutes.

Today we invite you to try a new recipe for a salad with cheese and tomatoes that will surely become your favorite. It is not only easy to prepare, but also healthy, juicy, and doesn't get boring even with daily consumption. It is perfect for a quick lunch or dinner — try it and see for yourself.

The recipe was published on the YouTube channel 'Kitchen with Marina'.

You will need:

• cottage cheese — 100 g;
• garlic — 1 clove;
• mayonnaise — 2 tablespoons;
• boiled eggs — 2 pcs;
• tomato — 1 pc;
• fresh basil — a few leaves;
• salt, pepper — to taste.

Preparation Method

In a deep bowl, mix the cottage cheese, grated garlic clove, and one tablespoon of mayonnaise. Mix well until a smooth consistency is achieved — this will be the first layer of the salad. Place it on a plate and gently spread it out.

As the second layer, add the boiled eggs, chopped into small cubes. Lightly press down with a fork to keep the salad shape, and coat with a thin layer of mayonnaise for a delicate taste.

Cut the tomato into small cubes without draining the juice — it will add juiciness to all layers. Distribute the tomatoes evenly on top.

Finally, finely chop the fresh basil leaves and sprinkle them over the salad. If desired, add a bit of salt and pepper. The dish is ready to serve immediately after preparation or after a short cooling in the refrigerator.

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