Peach Paradise in 35 Minutes: A Simple Dessert Recipe with Chocolate and Delicate Cream.

The treat 'Peach Paradise' is a true embodiment of a spring day: tender sponge cake, a layer of chocolate, juicy peaches, and delicate cream. This dessert not only surprises with its aroma and taste but also makes any celebration brighter! Even better, it can be made not only with peaches but also with plums or apples, providing new taste sensations.

The recipe was published by Smachnenke.

For the dough:

• soft butter or margarine - 100 g;
• sugar - 100 g;
• vanilla sugar - 10 g;
• salt - a pinch;
• eggs - 2 pcs (110 g);
• wheat flour - 120 g;
• baking powder - 0.5 tsp.

For the chocolate layer:

• cocoa - 30 g;
• oil - 25-30 g;
• peaches - 1-2 pcs.

For the cream:

• milk - 450 ml;
• sugar - 100 g;
• vanilla pudding without sugar - 40 g;
• butter - 100 g.

Preparation:

Beat the butter with sugar, vanilla sugar, and salt. Add the eggs, mix. Gradually add the sifted flour with baking powder, knead the dough.

Divide the dough into two parts. To the smaller part, add cocoa and oil, mix. In a form lined with parchment, place the light dough, then the dark dough, and arrange pieces of peach on top. Bake at 170 °C for about 35 minutes. Let cool.

For the cream, cook the pudding with milk and sugar, and let it cool.

Whip the softened butter, gradually adding the pudding. Spread the cold cake with cream and sprinkle with grated chocolate.

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The 'Peach Paradise' cake is a true culinary discovery that will transport you straight to a summer garden! Tender sponge cake, a layer of chocolate, fresh peach pieces, and delicate cream - this combination of flavors creates true gastronomic joy. And the choice of other fruits for the dessert opens endless possibilities for culinary experiments!