How to Make School-Style Meat Patties with Gravy at Home: A Step-by-Step Recipe.

School-Style Meat Patties with Gravy

According to Novyny.live: This recipe recreates the classic school cafeteria-style meat patties with gravy, using everyday ingredients and a straightforward cooking method. The main components include:

• 600 grams of turkey fillet or another meat
• 250 grams of fatback
• two onions
• two small potatoes
• one egg
• several garlic cloves

For breading you will need:

• one cup of breadcrumbs
• one cup of milk
• salt, pepper, and spices to taste

To prepare the patties, start by soaking the breadcrumbs in milk and letting them sit for a few minutes. Then, grind the meat, fatback, onions, potatoes, and garlic. Mix in the egg, the soaked breadcrumbs, salt, and spices, and knead the mixture thoroughly. Shape the patties, fry them in a pan, then transfer to a baking dish, cover with foil, and bake in the oven for 20–25 minutes.

Making the Gravy

For the gravy, sauté one onion and one carrot, then add 20 grams of butter and 1–1.5 tablespoons of flour. Stir in one tablespoon of tomato paste, 330 milliliters of broth or water, and 1–2 bay leaves, along with salt and pepper to taste. This rich, flavorful gravy perfectly complements the patties.

Making school-style meat patties with gravy is a great way to bring back a beloved childhood dish in your own kitchen. The recipe is not only simple to follow but also allows you to adjust ingredients based on personal preference. These tasty patties with gravy can serve as a satisfying lunch for kids or a delicious dinner for the whole family, highlighting the role of home cooking in creating a cozy atmosphere at home.