Quick Salad with Beans, Cheese, and Eggs: The Perfect Dish in 10 Minutes.

A meatless salad with beans, cheese, and eggs is the perfect combination of heartiness, freshness, and simplicity. It is prepared in just a few minutes, requires no expensive ingredients, and looks bright and appetizing. This salad can be served both as a main dish for a light dinner and as a side dish complementing garnishes or meat dishes.

The recipe was published on the YouTube channel .

You will need:

• canned beans — 1 can;
• eggs — 4 pcs.;
• tomatoes — 3 pcs.;
• hard cheese — 100 g;
• garlic — 3 cloves;
• mayonnaise — to taste;
• salt, pepper — to taste.

Preparation Method

Drain the beans in a colander and rinse well under running water to remove the marinade. Hard boil the eggs, cool them, peel, and cut into small cubes.

Cut the tomatoes, remove the liquid pulp and seeds, using only the firm part, which should be cut into cubes. Grate the cheese on a large grater. Mince the garlic with a knife or pass it through a press.

In a large bowl, combine the beans, eggs, tomatoes, cheese, and garlic. Dress with mayonnaise, add salt and pepper to taste, and mix gently. Serve immediately after preparation or chill in the refrigerator for 15-20 minutes before serving.

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