Salad with sausage, feta, and cherry tomatoes: a simple recipe for weekdays and holidays (89 characters).

A fresh salad with sausage, eggs, feta, and juicy cherry tomatoes will become a favorite dish in your menu. It is perfect for both a weekday lunch and a festive table. It is easy to prepare, looks impressive, and tastes even better.

The recipe was published on the YouTube channel .

You will need:

• A iceberg lettuce - 200 g;
• Balik sausage - 300 g;
• Eggs - 4 pcs;
• Cherry tomatoes - 5-6 pcs;
• Feta - 100 g;
• Mayonnaise - to your taste;
• Salt - to your taste.

Cooking method

First, cut the balik sausage into neat cubes. Grate the boiled eggs on a fine grater. Cut the cherry tomatoes in half or into quarters depending on their size. Cut the iceberg lettuce into thin strips or chop with a knife.

Prepare a flat plate or salad bowl. Grease the bottom with a small amount of mayonnaise - it will help secure the first layer.

Layer the ingredients in the following order: first sausage, then eggs, cabbage, cherry tomatoes, and feta. Slightly grease each layer with mayonnaise, and season the layer with eggs and cabbage with salt.

The final touch is to decorate the salad with a few pieces of cherry tomatoes or crumbs of feta cheese. Chill in the fridge for 15-20 minutes before serving, so the layers soak better.

We invite you to check out our selection of salads that are great for a summer diet

The summer Olivier recipe - a dish that has an incredible taste and can be prepared in just 5 minutes.

A salad recipe with zucchini, like in a restaurant, that can be made every other day.

A delicious eggplant salad in 10 minutes, which can be prepared all summer long.

A Korean-style zucchini salad recipe, try to cook it - and it will become your favorite for the summer.

A recipe for a light salad, which can be eaten even at night, prepared in just 5 minutes.

A salad recipe with zucchini, which requires only three ingredients, yet it turns out so tasty and inexpensive.