Cottage Cheese Casserole Without Flour: A Simple Recipe for a Delicate Breakfast in 20 Minutes.

The cottage cheese casserole without flour is prepared very quickly and has a tender, soufflé-like consistency. This recipe contains a minimum of ingredients and only 20 minutes in the oven to create a tasty and healthy breakfast that both adults and children will enjoy.

This recipe was published on the YouTube channel Let's Eat.

You will need:

• cottage cheese - 800 g;
• eggs - 3 pcs.;
• semolina - 3 tbsp.;
• sugar - 3 tbsp.;
• vanilla sugar - to taste;
• salt - a pinch.

Cooking Method

Transfer the cottage cheese to a deep bowl and mash it well with a fork or blend it with a blender until a homogeneous creamy consistency is achieved. Add the eggs, regular and vanilla sugar, salt, semolina, and mix thoroughly to combine all the ingredients.

Grease the baking dish with butter or line it with parchment paper. Place the cottage cheese mixture in the dish and level the surface.

Bake in a preheated oven at 180 °C for about 20 minutes, until the top is slightly golden and the casserole is firm.

After cooking, leave it in the dish for a few minutes, then carefully remove and cut into serving pieces. Serve warm or chilled, optionally adding honey, berry sauce, or sour cream.

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The presented recipe for cottage cheese casserole without flour is a simple and quick way to prepare a tasty and healthy breakfast for both adults and children. This dish has a tender, soufflé-like consistency that is easy to prepare with a minimum of ingredients in just 20 minutes. This recipe is an ideal option for breakfast that the whole family will surely enjoy.