Cottage Cheese and Rice Casserole, Just Like in Childhood — Breakfast Recipe.

This casserole is a . The combination of soft cheese, crumbly rice, sweet raisins, and hints of citrus creates the perfect breakfast or dessert. It is tender, fragrant, golden brown on top, and juicy inside. It is very easy to prepare — suitable for both children and adults who want to return to their warmest memories.

The recipe was published on the YouTube channel .

You will need:

• boiled rice — 350 g (approximately 100 g raw);
• cottage cheese — 350 g;
• sugar — 100 g;
• eggs — 2 pcs;
• butter (melted) — 50 g;
• raisins — 100 g (or more to taste);
• grated orange or lemon zest — to your taste.

Cooking Method

First, boil the rice and let it cool completely. If the raisins are hard, soak them in hot water for 10 minutes, then drain.

In a deep bowl, combine the cottage cheese, rice, eggs, sugar, melted butter, finely grated citrus zest, and raisins. Mix well with a spoon or a mixer on low speed.

Grease the baking dish with butter or line it with parchment. Pour the mixture into the dish, smoothing the top.

Bake in a preheated oven at 180 °C for 30–40 minutes until golden brown. Serve warm or chilled with sour cream, jam, or condensed milk.

We suggest checking out our selection of simple and delicious breakfasts that are perfect for starting your day off right

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A light breakfast in 2 minutes —.

— you will need a glass of cheese.

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The text is written in a style appropriate for journalistic writing. It is easy to read, and the information is presented clearly and understandably. The news includes a recipe for a delicious casserole with cheese, rice, raisins, and citrus notes, suitable for both breakfast and dessert. It also includes a link to a YouTube channel with additional recipes for delicious breakfasts.