How long to boil eggs to get the consistency you need.

Eggs of different consistency
Eggs of different consistency

All of us have boiled eggs at least once and know that it's not always simple. Sometimes the egg cracks or is undercooked or overcooked. To avoid such problems, Gazeta.ua will tell you some tricks for boiling eggs.

How long to boil eggs depends on what consistency you want the yolk to be. For a runny yolk, boil for 4 minutes, for custard or soft-boiled - 6 minutes, for a creamy yolk - 7 minutes, for a hard egg - 8 minutes, and for a hardened egg - 9-10 minutes.

The simplest way to boil eggs is to cook them in a pot of water. Not everyone knows that adding salt to the water is not necessary. But if you add salt, it will help coagulate the egg white if the shell cracks during boiling. By the way, before boiling, the eggs should be washed to remove dirt.

There are two approaches to boiling eggs: timing from when the water boils, or placing the eggs when the water is already boiling. The second option is more advisable, as it allows easier Time control. The eggs must be completely covered with water, but not excessively. This way they will cook better and not crack.

On April 16, 2023, Easter is celebrated in Ukraine, which cannot do without decorated and Easter eggs. These eggs not only decorate the house but are also an important part of the festive table. To prevent the eggs from cracking and peeling easily during boiling, you need to know a few tricks.


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