The Secret of Perfect Cutlets: Why Onions and Bread Are Added to Minced Meat.

Why Add Onions and Bread to Minced Meat

According to ТСН: The secret of perfect cutlets lies not only in the quality of minced meat but also in the right proportions of ingredients.

Onions and bread are necessarily added to minced meat for formed products such as cutlets.

Bread increases the volume of the minced meat, making it fluffier and tenderer. It gives the cutlets a slight sourness that becomes more pronounced in heated dishes.

For preparing cutlets, it is advisable to use stale white bread, as it retains moisture better.

Finely chopped vegetables, especially onions, add flavor and juiciness, while the crumb of stale white bread, soaked in water or milk, helps to prevent the minced meat from drying out.

How Much Bread is Needed per 1 kg of Minced Meat

According to experienced housewives, about 200-250 grams of bread should be used for one kilogram of meat minced meat. It is recommended to choose slightly dried loaf which should be soaked in water or milk.

As an alternative to bread, raw potatoes or other vegetables such as zucchini, carrots, or semolina can be added to the minced meat.

How Much Onion is Needed per One Kilogram of Minced Meat for Cutlets

Onions can be used both raw and fried. If fried onions are added, it is advisable to take 200-300 grams for one kilogram of cutlet minced meat. In case of using raw, chopped onions, it is not recommended to exceed 200 grams.

Thus, the key ingredients for preparing delicious cutlets play an important role in forming their texture and flavor. The right proportions of bread and onions will ensure the juiciness and fluffiness of the finished dish which will undoubtedly please you and your loved ones at lunch.