Chocolate Cake for 8 Spoons: Simple Recipe Without a Mixer for the Perfect Dessert.

Today, we invite you to try making a chocolate cake for 8 spoons. This recipe is not only simple to prepare but also captivates with its rich flavor and tender texture. We don't have to spend much time or effort, and the result will pleasantly surprise you — a true culinary masterpiece will adorn your table, which will undoubtedly become a favorite among all members of your family.

The recipe was published by Smachnenke.

You will need:

• eggs — 2 pcs.;
• salt — a pinch;
• vanilla sugar — 8 g;
• sugar — 8 tbsp.;
• milk — 8 tbsp.;
• oil — 8 tbsp.;
• flour — 7 tbsp.;
• cocoa (unsweetened) — 2 tbsp.;
• baking powder — 7 g.

For soaking:

• milk — 100 ml.;
• cocoa (sweetened) — 1 tbsp.

For the cream:

• cornstarch — 1 tbsp.;
• cocoa (unsweetened) — 1 tbsp.;
• vanilla sugar — 8 g;
• sugar — 3 tbsp.;
• milk — 200 ml;
• butter — 1 tbsp.;
• dark chocolate — 80 g.

Cooking Method

In a bowl, whisk the eggs with a pinch of salt, add vanilla and regular sugar, and mix. Pour in the milk and oil, and mix again.

In a separate container, mix the flour, cocoa, and baking powder. Add the dry mixture to the liquid ingredients and mix until a homogeneous batter without lumps forms. Grease the mold with oil, pour in the batter, and bake at a temperature of 180 °C for about 30 minutes. Allow the baked cake to cool completely.

For soaking, mix the milk with cocoa. For the cream, combine cornstarch, cocoa, vanilla and regular sugar, pour in the milk, and cook over medium heat, stirring, until thickened. Add the butter and chocolate, and stir until smooth.

Cut the cake in half, soak it with the milk-cocoa mixture, spread the cream on top, and assemble. Place the cake in the fridge to stabilize the cream. Before serving, decorate it with chocolate shavings. The dessert turns out tender, with a rich chocolate flavor and looks truly festive.

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Chocolate cake for 8 spoons is a true gem for all chocolate lovers. Easy to make, this dessert will be the perfect cherry on top of your table at any celebration. Try making it yourself and treat your loved ones to the sweet taste of tenderness!