How to bake potato pancakes with meat - cooking secret from Klopotenko.

The recipe combines all the best from home cooking - crispy potato pancakes, juicy chicken meat, and a delicate sour cream sauce. Baking in the oven makes the dish even more aromatic and appetizing. It's worth preparing at least once - and you'll understand why this recipe is called a find.

The recipe was published on the YouTube channel Yevhen Klopotenko.

You will need:

• potatoes (medium) - 4 pcs;
• onion - 1 pcs;
• egg - 1 pcs;
• flour - 2-3 tbsp;
• oil - 5 tbsp.

For the filling:

• chicken thigh fillet - 1 package;
• sour cream - 100 g;
• salt, pepper - to taste.

Cooking method

Lay the chicken fillet on a baking sheet, season with salt and pepper, and if desired, grease with sour cream. Bake in a preheated oven at 200 °C for 15-20 minutes until golden brown.

Grate the potatoes and onions, squeeze out excess liquid. Add the egg, salt, pepper, and flour, and mix until homogeneous.

Heat the oil in a pan, spoon the potato mixture, and fry the pancakes on both sides until golden brown.

In a baking dish, layer the potato pancakes and cooked chicken fillet.

Top with sour cream and bake for another 20 minutes at 180 °C. Serve hot.

We suggest you check out our collection of zucchini recipes

A recipe for zucchini cutlets that resemble meat - no one will guess what they are made of.

A delicious recipe for zucchini French style from Ukrainian chef Yevhen Klopotenko.

An unusual dish, a zucchini appetizer, like in a restaurant - a recipe from Poland.

A simple recipe for zucchini potato pancakes that are tastier than potato ones.

In this recipe, simple ingredients combine to create a delicious and appetizing dish that suits both family lunches and festive gatherings. Try making it at home and delight your loved ones with a new taste!