Pink Salmon Tastes Like Salmon: Secret Marinade for Perfect Salting.

According to ТСН: It's hard to imagine a festive table without elite red fish, but the prices of expensive varieties like salmon and trout often make us look for alternatives.

Experienced housewives know that regular pink salmon can be prepared in such a way that it competes in taste and texture with expensive delicacies. The main secret is to use a special marinade that gives the fish meat density, tenderness, and aroma.

What You Will Need for Preparation

• Salmon fillet with skin weighing about one kilogram (previously cleaned of all excess).

• Salt — 6 tablespoons.

• Sugar — 2 tablespoons.

• Water — 1.5 liters.

• Spices: 2 bay leaves and 5 peppercorns.

Preparing the Marinade

In a deep container, mix salt, sugar, and prepared spices. Add warm water to dissolve the salt and sugar crystals more quickly, allowing the spices to reveal their aroma.

It is important to wait until the liquid cools completely, as hot marinade can spoil the delicate structure of the fish, making it too soft.

Salting the Pink Salmon

When the marinade has cooled, submerge the pieces of fillet. To ensure the fish absorbs the brine, cover it with a plate and press it down with a small weight. Place the container in the fridge.

For a rich flavor, keep the fish for 48 hours. If you prefer a lightly salted option, 36 hours will be quite enough.

After marinating, remove the fillets from the brine and thoroughly dry them with paper towels. To give the fish an appetizing sheen, you can lightly brush it with refined oil. Thinly sliced, this pink salmon is perfect for festive canapés, tartlets, or classic sandwiches.

Homemade salting is not only cost-saving but also guarantees quality, as your dish will contain no artificial flavor enhancers or preservatives.

Cooking pink salmon with this recipe is a great way to enjoy tasty and healthy fish without spending a fortune. Such a snack will surely enhance your festive feast, as homemade cuisine is always more delicious and heartfelt.