Budget-friendly and Hearty: How to Make Cabbage and Cheese Casserole for Dinner.

Cabbage and cheese casserole - a quick and healthy dinner.

This complete dish can be served on its own or with meat or fish. The cabbage and cheese casserole turns out delicious, juicy, tender, and easy to prepare. The food blogger shared the recipe on her Instagram page.

Cabbage Casserole

Ingredients:

• 600 grams of cabbage;
• 100 grams of cheese;
• 2 eggs;
• salt, black pepper, dry garlic to taste.

How to cook:

1. Shred the cabbage. Place it in a pan with your favorite spices and salt. Sauté slightly.
2. Meanwhile, slice the cheese into thin strips.
3. In a baking dish, beat the eggs with salt. Add the cheese and cabbage and mix.
4. Bake in an oven preheated to 180 degrees until golden brown.

After the holidays, there are many leftover foods that can be used to make multiple breakfasts, lunches, or dinners. If you have leftover bread or loaf, sausage, eggs, and cheese after the holidays, prepare this delicious and easy breakfast.

You almost don't need to do anything - just stuff the bread with filling and bake.