Homemade Salted Caramel Ice Cream: A Simple 6-Step Recipe.

How to Make Salted Caramel Ice Cream at Home

According to Novyny.live: A recipe for homemade salted caramel ice cream has been shared on the website Gospodynka, offering a straightforward way to create a delicious dessert in your own kitchen. Growing interest in homemade treats has made such recipes increasingly popular. To prepare it, you will need the following ingredients:

• 200 g sugar
• 0.5 tsp salt
• 35 ml water
• 20 g cornstarch
• 200 ml milk (split into 75 ml and 125 ml)
• a pinch of vanilla
• 50 g butter
• 500 ml heavy cream (33% fat content)

Preparation Process

The process involves just a few easy steps. Start by heating sugar with water and salt in a saucepan until it turns into an amber-colored caramel. Separately, dissolve the cornstarch in 75 ml of milk to prevent lumps. Then, add the hot milk to the caramel, followed by the cornstarch mixture, and cook until it thickens.

Once removed from the heat, stir in the vanilla and butter into the caramel base, then let it cool. Next, whip the heavy cream until soft peaks form and gently fold it into the caramel mixture. Finally, transfer everything into a container and freeze until fully set. This simple recipe lets you enjoy a flavorful, homemade dessert with minimal effort.

This salted caramel ice cream recipe is a great choice for anyone looking to make a dessert at home while saving both time and money. Plus, homemade ice cream can be easily adjusted to suit personal preferences, making it a versatile option for any occasion.