Recipe for perfect dumplings like grandma's: thin dough and juicy filling.

In this dumpling recipe, the dough is special - thin and elastic, and the filling is incredibly juicy. A simple and trusted recipe for true gourmets.

The recipe is published on the YouTube channel Onyshkevychi.

You will need:

• water (cold) - 500 ml;
• egg - 1 pcs;
• oil - 30 ml;
• salt - 5 g;
• flour - 900 g or 1 kg.

For the filling:

• meat (pork, beef, or mixed) - 1 kg;
• onion - 1-2 pcs;
• garlic - 2 cloves;
• butter - 30 g;
• cold water - 30-50 ml;
• salt, pepper - to taste.

Cooking method

In a large bowl, pour in cold water, add the egg, oil, and salt. Mix with a whisk or fork. Gradually add sifted flour, first kneading with a spoon, then with hands.

Knead the dough until soft and elastic - it should not stick to your hands. Cover with a cloth or wrap in film and let rest for 30 minutes.

For the filling, grind the meat together with the onion and garlic in a meat grinder or food processor. Add salt, pepper, and cold water - this will make the filling juicier. Finally, add softened butter and knead thoroughly until homogeneous.

Roll the dough thinly on a floured surface. Using a glass or mold, cut out circles. Place a teaspoon of filling in the center of each and seal the dumplings.

Boil in a large amount of salted water after boiling for 5-7 minutes, until the dumplings float and become soft. Serve with sour cream, butter, or vinegar to taste.

This dumpling recipe can impress not only experienced chefs but also beginners. Thanks to detailed explanations and a clear step-by-step layout, everyone will be able to try their hand at cooking this very tasty and popular dish. Enjoy the flavor!