Zucchini in Satsivi Sauce for Winter 'Vohynik' - Canning Recipe.

Interesting Recipe for Zucchini in 'Satsivi' Sauce

This zucchini in satsivi sauce is the true taste of summer in a jar. The spicy, savory, aromatic recipe 'Vohynik' is perfect with meat, potatoes, or as an independent appetizer. Thanks to the ready-made sauce, the dish acquires a deep Georgian flavor and is prepared without much hassle. An ideal preparation for winter evenings.

The recipe was published on the YouTube channel Nekrasovakitchen.

You will need:

• Zucchini - 3 kg;
• Garlic - 1 head;
• Sugar - 150 g;
• Salt - 1 tbsp;
• Black pepper - 1 tbsp;
• Satsivi sauce - 485 g (1 jar);
• Oil - 100 ml;
• 9% vinegar - 100 ml.

Method of Preparation

Wash the zucchini, dry, and slice into half-rings or sticks 5-7 mm thick. Transfer to a large pot. Add minced garlic, sugar, salt, ground pepper, ready-made satsivi sauce, and oil.

Mix everything thoroughly. Place the pot over medium heat and simmer for 30 minutes, stirring occasionally.

When the zucchini releases juice and becomes soft, pour in the vinegar, mix again, and simmer for another 10 minutes.

Immediately transfer the hot mixture into sterile dry jars, close with lids, turn upside down, and cover until cool.

We recommend you check out our selection of pickled and fermented vegetables

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We also recommend making perfect lightly salted cucumbers in two days; this recipe has the right proportions to ensure the appetizer isn't too salty or sour.

This recipe for zucchini in 'satsivi' sauce offers a true Georgian taste for your table. With its spiciness, savoriness, aroma, and ease of preparation, this dish will be an ideal complement to any lunch or dinner and a great option for winter preservation. The recipe authors provided detailed instructions on how to cook this delicious zucchini, so you can easily prepare this dish at home.