Spanish Gazpacho: A Refreshing Recipe for the Perfect Summer Soup.

Classic Gazpacho Recipe

Classic gazpacho is a true culinary symbol of Spanish summer, offering coolness, lightness, and maximum vegetable flavor. It is prepared without thermal processing, quickly chilled in the refrigerator, and wonderfully refreshing even in the hottest heat. This soup is the perfect option for a light dinner, snack, or festive table in the summer.

The recipe was published on the YouTube channel I can do it!!!

You will need:

• ripe tomatoes - 1 kg;
• cucumbers - 1-2 pcs. (depending on size);
• bell pepper - 1 pc. (red or green);
• garlic - 1-2 cloves;
• red onion - ½ pc.;
• cold water - 200-300 ml;
• stale bread or crackers - 1-2 slices;
• wine or apple vinegar - 1-2 tbsp;
• Extra Virgin olive oil - 3-4 tbsp;
• salt - to taste.

For serving:

• chopped tomatoes, cucumbers, onions, chili or hot pepper, croutons, olive oil.

Preparation Method

Scald the tomatoes with boiling water and peel them (optional), cut into pieces. Peel and chop the cucumbers.

Remove the seeds from the pepper, chop it. Finely chop the onion and garlic. Transfer everything to a deep bowl or blender.

Add salt, vinegar, water, and a little olive oil. Add the bread slices (if very dry, soak them in a small amount of water beforehand). Blend until completely smooth.

Taste — if necessary, add more salt or vinegar.

Transfer to a container, cover, and refrigerate for at least 2 hours to allow the soup to chill well.

Before serving, garnish with chopped vegetables, chili, croutons, and a few drops of olive oil. Serve well chilled.

Delicious Salads for Summer Diet

The recipe for summer Olivier - a dish that has an incredible taste and takes only 5 minutes to prepare.

The zucchini salad recipe, like in a restaurant, which can be prepared every other day.

A delicious eggplant salad in 10 minutes, which you can prepare all summer long.

The Korean-style zucchini salad recipe, try to make it - it will become a favorite for the summer.

A recipe for a light salad that can be eaten even at night, and takes only 5 minutes to prepare.

A zucchini salad recipe that requires only three ingredients, yet tastes so good and is inexpensive.