Lazy Khachapuri in 10 Minutes: Grandma's Recipe for a Tasty Breakfast.

Khachapuri is a wonderful option for a quick breakfast for the whole family. The dough can be mixed in just a few minutes with the simplest ingredients, and the finished khachapuri come out soft, aromatic, and incredibly filling. Grandma's recipe doesn't require complicated steps or techniques - everything is simple, accessible, and time-tested. It can be served with your favorite cheese, greens, or sour cream.

The recipe was published on the YouTube channel by Hanna Pylypyuk. Grandma's tips.

You will need:

• kefir or sour milk - 420 g;
• egg - 1 pc.;
• salt - 1 tsp;
• sugar - 1 tsp;
• oil - 5 tbsp;
• baking powder - 1 tsp;
• flour - 700 g.

Cooking method

Pour kefir or sour milk into a deep bowl, add the egg, salt, sugar, and oil. Mix well with a whisk or spoon.

Add baking powder and gradually introduce sifted flour, kneading a soft, elastic dough. It should not stick to your hands, but it should not be too tight either.

Divide the dough into parts, rolling or flattening each one into a round shape by hand. If desired, cheese can be added inside or on top.

Fry on a dry skillet or with a small amount of oil on both sides until golden brown.

Serve hot - with sour cream, greens, or simply on their own. Khachapuri stay soft for a long time, making them convenient to take with you or to prepare several days in advance.

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The recipe for lazy khachapuri, which are very quickly and easily prepared with the most ordinary ingredients, will be a real find for those who do not have much time to prepare breakfast but want to eat deliciously and satisfyingly. They are perfect for breakfast or a snack at any time of the day.