Maryichyny Zucchini — No Sterilization, A Sincere Recommendation.

A find for the winter shelf - this recipe for Maryichyn zucchini is passed from friend to friend and has been tested over the years. These zucchinis are prepared without sterilization, with a fragrant sauce, and an ideal balance of salt, vinegar, garlic, and greens. In winter, this appetizer is like a sip of summer, suitable for any dish.

To prepare these zucchinis, you will need 1.5 kg of zucchinis, sauce (sadjabeli or ketchup) - 250 g, sugar - 60-70 g, oil - 60-70 ml, 9% vinegar - 50 ml, salt - 15 g, ground pepper - 1 tsp, garlic - 7-8 cloves, greens and water.

Method of Preparation

Slice young zucchinis into 4-5 mm thick rounds and lay them in a baking dish. Separately mix the sauce, sugar, salt, garlic, oil, water, and pepper - this will be the marinade. Pour the marinade over the zucchinis, simmer, and add greens and vinegar. After that, distribute the zucchinis into sterilized half-liter jars, seal, and leave to cool.

We recommend checking out our selection of pickled and fermented vegetables

Prepare quick almost lightly salted cucumbers or healthy fermented tomatoes that will be ready in 20 minutes or 4 days. We also recommend trying perfect lightly salted cucumbers in two days with the right proportions for an appetizer.