They will never overcook: what to do with pasta before cooking.

Before cooking pasta, it is better to first fry it in a dry pan.

Instead of immediately pouring pasta into boiling water, some chefs advise first frying it in a pan without oil.

In some cases, preliminary frying is mandatory, especially if the pasta is of low quality.

The quality of the pasta may leave much to be desired, and it often happens that they stick together during cooking, resulting in an unpleasant side dish.

To avoid this, it is recommended to pre-fry low-quality pasta in a dry pan without oil.

The duration of the procedure should be one to two minutes, and during frying, you need to constantly stir the pasta.

If you follow this recommendation, the pasta will not stick together during cooking and will also taste better.

You can also pre-fry the vermicelli that is used for making soup so that it does not absorb a lot of liquid while in boiling water.

To do this, we act the same way as in the previous case, frying the vermicelli in a dry pan without oil.

Adding pre-fried vermicelli to the soup will help get the perfect first dish, not porridge.

Pasta is a popular dish all over the world, and it can be ready very quickly.

However, when cooking pasta, some mistakes can be made. Here are the five most common ones: