You've never cooked zucchini like this — omelet with mozzarella for a snack.

A quick, aromatic, and light snack made from affordable ingredients - it's not just an omelet and not just fried zucchini. Tender mozzarella adds creaminess, while zucchini provides summer juiciness. This dish will become a favorite idea for breakfast, dinner, or a snack without extra hassle.

The recipe can be found on the YouTube channel 'Pan Fartukh - simple recipes'.

• zucchini - 1 piece;
• eggs - 3 pieces;
• mozzarella - 60 g;
• salt and spices - to taste;
• oil - for frying.

Cooking Method

Cut the zucchini into medium-thick slices. Heat a pan with a small amount of oil and fry the zucchini on both sides until lightly golden brown.

Meanwhile, in a deep bowl, beat the eggs with salt and spices. When the zucchini are almost ready, evenly pour the egg mixture over them.

Reduce the heat and cook covered for a few minutes until the omelet sets.

In the end, place mozzarella balls on top, cover for another minute - and serve immediately hot.

Earlier, we wrote about a recipe for lazy pies with potato puree - the dough is light and fluffy.

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