Ministry of Defense introduces evaluation of dry rations via QR code: what will change for the military.

Ministry of Defense introduces evaluation of dry rations via QR code: what will change for the military
Ministry of Defense introduces evaluation of dry rations via QR code: what will change for the military

According to inkorr.com: The Ministry of Defense of Ukraine announced that military personnel will be able to leave their feedback on individual rations by scanning the QR code on the packaging of dry rations DPNP and DPNP-P. This innovation will be part of the strategy of the 'State Rear Supply Operator', aimed at improving the supply system for the military based on their experience.

Mandatory QR codes

According to the ministry's information, starting from October 2025, QR codes will be mandatory for all producers of dry rations. With the help of these codes, military personnel will be able to express their opinion on the quality of the meals, packaging, and overall impression. The collected feedback will help assess the taste qualities and convenience of the packaging, as well as identify the main needs of the military for improving the rations.

  • The taste and packaging of the dishes will be evaluated.
  • The survey results will allow identifying the main requests of the military for improving the rations.

Supply and analysis of feedback

Supply of dry rations with QR codes has already begun in military units, and data collection and analysis is being conducted to improve the nutrition of servicemen, including those who have already tried the new system.

Thanks to QR codes on the packaging of dry rations, military personnel will be able to quickly and conveniently share their impressions and wishes regarding the quality and convenience of the rations. This will improve the nutrition system in the army, taking into account the opinions and needs of military personnel.

The introduction of QR codes, which will allow military personnel to express feedback about food, is an important step in improving nutrition in the army. Collecting opinions provides the opportunity to adapt the menu to the individual needs and wishes of servicemen, thereby improving not only the quality of food but also the overall level of comfort in service. This innovation also demonstrates the Ministry of Defense's openness to feedback and readiness for change.

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